Classic Elegance Exquisite Decor Timeless Design
Classic Elegance Exquisite Decor Timeless Design
This menu is available only as an addition to a buffet or appetizer package.
All prices are per person and subject to 6% Sales Tax and 18% Service Charge.
All quoted prices are subject to change without notice until a date is reserved and a contract is signed.
Selection
Soup:
Soup Replacing Salad for Dinner Packages
Soup in Addition to Salad for Dinner Packages
Entree:
Penne with Marinara
Penne with Meatballs
Shells, Manicotti, or Ravioli
Stuffed Pasta
Side:
Additional Starch (Rice, Sweet Potato, etc.)
Additional Vegetable
Price/Person
$1.75 $2.80
$2.00 $3.05 $3.25 $2.85
$1.80 $1.40
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Selection
Assorted Cookies
Homestyle (Chocolate Chip, Oatmeal Raisin)
Premium
Pies:
Fruit Pies (Apple, Peach, Blueberry, Cherry)
Premium Cream Pies (Coconut Cream, Lemon Meringue, Graham Cracker Cream)
Premium Fruit Pies (Caramel Apple, Peach Praline, Fruits of the Forest, Pecan)
Cheesecake:
New York Style Cheesecake with Fruit Sauce
Specialty Gourmet Pantry Cheesecakes (Brownie Swirl, Chocolate Caramel Pecan,
White Chocolate Raspberry, etc.)
Other:
Assorted Specialty Cakes and Tortes (displayed)
Chocolate Fondue with Fruits and Sweets for Dipping
Cream Cheese Poundcake with Fresh Berries
Fruit Crisp (Apple, Peach, Apple-Cranberry, Blackberry)
with Ice Cream
Hand-Rolled Pecan Ice Cream Balls with Toppings
Ice Cream with Toppings
Petite Individual Fruit & Custard Tarts
Premium Filled Sheetcake (undisplayed - cut and serve only)
Tiramisu
Price/Person
$1.95 $2.20
$2.75 $3.70 $3.05
$3.70
$4.35
$4.30 $4.00 $3.20 $2.40 $3.20 $3.20 $2.40 $2.65 $2.00 $4.00
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Selection
Antipasto Skewers
Bacon Wrapped Water Chestnuts
Bacon Wrapped Sea Scallops
Battered Asparagus Fries with Dipping Sauce
Beef & Duxelle en Croute
Brie with Raspberry and Almond in Phyllo
Cheese & Cracker Assortment with Pepperoni
Cheese Fondue Display with Dippers
Chevre, Walnut and Olive Tapenade on Crostini
Chilled Soup Shooters
Cocktail Meatballs - Swedish or Asian
Coconut Shrimp with Cocktail Sauce
Crab Rangoon
Crabcake Cosmos with Remoulade
Creamy Parmesan Artichoke Dip with Tortillas
Crispy Asparagus with Asiago Cheese in Phyllo
Dill Cheese Puffs
Fresh Fruit Bruschetta with Sugar Honey Baguette Crisps
Fresh Fruit Waterfall
Fresh Mozzarella, Basil, Tomato Caprese Skewers
Fresh Vegetable Crudite
Hot Shrimp Dip with Crackers
Italian Tri-Color Torte
Lobster Phyllo Rolls
Lobster Salad on Cucumber Crisps with Watercress
Mini Quiche Medley
Mushroom vol au vent
Parmesan Artichoke Hearts Stuffed with Soft Cheeses
Phyllo Tartlettes - Crab and Cream Cheese
Phyllo Tartlettes - Vegetable Ranch
Phyllo Tartlettes - Shrimp Cocktail
Proscuitto Wrapped Melon or Asparagus
Shrimp Cocktail Shooters
Shrimp Skewers in Compound Garlic Butter
Smoked Salmon and Dill Crepe Rolls
Spanakopeta Triangles
Spicy Bacon Wrapped Bread Sticks
Spring Rolls with Asian Dipping Sauce
Stuffed Mushroom Caps with a Medley of Fillings
Tomato Basil Bruschetta with Crostini Bread
Price/Person $2.00 $1.75 $3.00 $2.60 $2.35 $2.70 $2.00 $3.00 $2.00 $2.30 $1.70 $2.70 $3.00 $3.00 $2.00 $2.70 $2.00 $2.75 $2.00 $2.40 $1.65 $2.70 $2.60 $3.00 $3.00 $1.35 $2.40 $2.60 $2.00 $2.00 $2.00 $3.00 $2.70 $2.75 $3.00 $1.70 $1.75 $2.00 $2.00 $1.70
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The purpose of this menu is to provide purchasers of other packages supplemental options to their
wedding or non-wedding package. If this menu does not provide an option that you are looking to add
to another package, please let us know.
Chef attended action stations can encompass an array of fine foods and unique concepts ranging from pasta to
seafood and even dessert. Following is a list of concepts that can be added to any buffet event or appetizer
event:
Pasta Station
Pastas with a variety of sauces and sauteed mix-in ingredients. Guests choose their pasta, sauce, and
ingredients and watch as the chef incorporates them over a portable burner.
Pastas
Farfalle
Ziti
Penne
Linguine
Three Cheese Tortellini
Specialty Stuffed Rigatonis
Specialty Raviolis
Sauces
Basil Pesto
Marinara
Alfredo
Garlic and Olive Oil
Sundried Tomato and Basil Pesto
Vodka
Rose
Mix-in Ingredients
Chicken
Tiger Shrimp
Fresh Spinach
Steamed Vegetables
Fresh Mozzarella
Fresh Herbs (Basil, etc.)
Olives
$6.25 per person (minimum of 50 people) for two pastas and two sauces with mix-in ingredients.
Martini Potato Station
Delicious mashed potato varieties served in martini glasses with a selection of savory toppings.
Potato Varieties
Yukon Mashed
Redskin Mashed
Basil Pesto and Sweet Cream Mashed
Cheddar and Sour Cream Mashed
Sweet Potato Mashed
Toppers
Caramelized Onions, Chives, and Cheddar Cheese
Parmesan Shavings, Truffle Oil, and Bacon Crumbles
Fresh Herbs, Butter, and Sour Cream
Red Pepper Pesto
Brown Sugar, Cinnamon, Coconut, Pecans, Caramel Sauce,
Marshmallow Creme, Crushed Pineapple, Honey, and Butter
$5.00 per person (50 person minimum) for two potato varieties.
Interactive Salad Station
An organic and fresh selection of lettuces and mixed greens, vegetable toppings, homemade dressings and
unique accents.
Greens
Romaine
Spring Mix
Iceberg Wedges
Baby Spinach
Boston Bibb
Red Leaf
Accents
Pear Slices, Apple Slices, Feta Cheese, Dried
Cranberries, Crispy Wontons, Finger Shrimp, Mandarin
Oranges, Bacon Crumbles, Herbed Croutons, Feta
Cheese, Bleu Cheese, Shredded Cheddar, Parmesan
Shavings, Pecans, Almond Slivers, Fresh Mushroom
Slices, Red Onion Rings, Grape Tomatoes,
Pepperoncini, Banana Pepper Rings, Cucumber Slices,
Shredded Carrot and Cabbage, Sliced Strawberries,
Blueberries
Dressings
Ranch
Balsamic Vinaigrette
Champagne Vinaigrette
Parmesan Peppercorn
Bleu Cheese
Hot Bacon
Lemon Poppyseed
Thai Peanut
Sesame Ginger
$4.25 per person (50 person minimum). Seasonal availability of some items.
Seafood Station
Watch as our station attendants saute fresh tiger shrimp with spinach and bacon for Shrimp Rockefeller, or
enjoy a shrimp shooter from a shot glass. An ocean of variety is available for this station from clam chowder or
lobster bisque to scallops romano or shrimp scampi.
$9.00 to $15.00 per person based on components selected. (50 person minimum)
Cheese Fondue Station
Savory and delicious fondue made of guyere cheese and white wine or cheddar and ale.
Dipper Examples
Steamed Asparagus Spears
Walnut Bread
Sliced Apples with Proscuitto
Baby Boiled Potatoes
Crusty Bread Selections
Steamed Cauliflower or Broccoli
$4.00 per person (50 person minimum).
Chocolate Fondue Station
A decadent and delicious showcase of melted chocolate fondue with an array of scrumptious dippers. Our
uniformed attendants can even raise the level of fun by dipping bananas or marshmallows in a vat of chocolate
for guests and custom coating the items with a variety of candies and nuts.
Dipper Examples
Strawberries
Banana Slices
Mandarin Oranges
Pretzel Sticks
Brownie Bites
Pound Cake Bites
Marshmallows
Oreos
$4.00 per person (50 person minimum).